The Significance of Bacillus Colt in Pasteurized Milk
نویسندگان
چکیده
منابع مشابه
Characterization of Bacillus Species Isolated from Pasteurized Milk*
Sixty pasteurized milk samples were collected aseptically from different processing dairies and analyzed for total viable count and aerobic spore count. Bacillus subtilis was found to be the predominant aerobic spore former (33.33%) followed by B.megaterium (24.44%), B.licheniformis (17.77%), B.cereus (8.88%), B.coagulans (6.66%), B.pumilus (4.44%), B.sphaericus (2.22%), and B.circulans (2.22%)...
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ژورنال
عنوان ژورنال: Southern Medical Journal
سال: 1916
ISSN: 0038-4348
DOI: 10.1097/00007611-191601000-00025